Sourdough Pizza Bread

Recipe Ingredients

1/2 cup	118ml	Plus 2 tb milk
1 cup	237ml	Sourdough starter
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
1		Egg - beaten
2 tablespoons	30ml	Melted butter
1/2 teaspoon	2.5ml	Dried basil - crumbled
1/2 teaspoon	2.5ml	Dried oregano - crumbled
3 tablespoons	45ml	Grated parmesan cheese
1/4 cup	23g / 0.8oz	Very finely minced
		- pepperoni
3 cups	187g / 6.6oz	Flour
1 1/2 teaspoons	7.5ml	Yeast

Recipe Instructions

A very unique bread, guaranteed to garner many compliments: Combine all ingredients in bread machine.

For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk 2/3 cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten 1/2 tsp salt 1 Tb plus 1 tsp melted butter 1/4 tsp plus a generous pinch of basil, crumbled 1/4 tsp plus a generous pinch of oregano, crumbled 2 Tb grated Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp yeast

Source:
Antoine's Pasta Flour

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