Semolina Pizza Dough

Recipe Ingredients

1/4 teaspoon	1.3ml	Sugar or 1 tsp honey
1 tablespoon	15ml	Olive oil
2		Active dry yeast
2 1/2 teaspoons	12ml	Salt
2 cups	125g / 4.4oz	Antoine's pasta flour
2 1/3 cups	145g / 5.1oz	All purpose flour - (2 1/3 to 2 2/3)

Recipe Instructions

In a large bowl, dissolve sugar or honey in 2 cups warm water. Sprinkle in yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt.

With a wooden spoon, gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough is smooth and elastic, adding additional white flour as needed to prevent it from sticking.

Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk.

Makes eight 6-inch crusts

Source:
Antoine's Pasta Flour

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