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Semolina Pizza Dough Recipe - Cooking Index

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Semolina Pizza Dough

Cuisine: Italian
Type: Pasta
Courses: Pizzas
Serves: 8 people

Recipe Ingredients

1/4 teaspoon 1.3mlSugar or 1 tsp honey
1 tablespoon 15mlOlive oil
2   Active dry yeast
2 1/2 teaspoons 12mlSalt
2 cups 125g / 4.4ozAntoine's pasta flour
2 1/3 cups 145g / 5.1ozAll purpose flour - (2 1/3 to 2 2/3)

Recipe Instructions

In a large bowl, dissolve sugar or honey in 2 cups warm water. Sprinkle in yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt.

With a wooden spoon, gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough is smooth and elastic, adding additional white flour as needed to prevent it from sticking.

Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk.

Makes eight 6-inch crusts

Source:
Antoine's Pasta Flour

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