Seafood Pizza Primavera

Recipe Ingredients

2		Refrigerated crescent rolls - (8 oz ea)
1		Borden or meadow gold sour - cream (8 oz)
1/2 cup	118ml	Bennet's chili - cocktail or
		Seafood sauce
1/4 lb	113g / 4oz	Peeled cooked small shrimp - or
1		Orleans shrimp - drained and
		As label directs - (4 1/3 oz)
1/4 lb	113g / 4oz	Imitation crab blend - flaked
1		Harris or Orleans crab meat - drained (6 oz)
1 cup	146g / 5.1oz	Chopped broccoli
1/2 cup	31g / 1.1oz	Sliced green onions
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/2 cup	73g / 2.6oz	Chopped red bell pepper

Recipe Instructions

Preheat oven to 400F. Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together.

Bake 10 minutes or until golden. Cool. Combine sour cream and sauce; spread over crust.

Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers.

Makes 1 15x10" pie.

Source:
Taste Of Home June/July '96

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