Saucy Pizza Burgers Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef |
1/2 teaspoon | 2.5ml | Garlic salt |
1 cup | 146g / 5.1oz | Mozzarella cheese - shredded |
1 | Pizza sauce | |
1 | Mushroom stems and pieces - drained | |
1/2 teaspoon | 2.5ml | Dried oregano |
1 teaspoon | 5ml | Onion - sliced (medium) |
1 tablespoon | 15ml | Butter or margarine |
4 | Hamburger buns - split |
In a bowl, combine beef and garlic salt. Shape into eight patties; top four of the patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate.
In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally.
In a skillet, saute onion in butter until tender; set aside. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops.
Source:
Taste Of Home June/July '96
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