Sarah's Pizza Crust

Recipe Ingredients

1 tablespoon	15ml	Yeast
1 tablespoon	15ml	Sugar
1 cup	237ml	Warm - (105 - 110 degrees)
		Water
3 cups	187g / 6.6oz	Flour - (we use a blend of
		High-protein unbleached
		Whole wheat - corn "flour",
		And oat or rye flours
		Depending upon the
		Mood/likes of the person
		Doing the making)

Recipe Instructions

Here is our pizza dough recipe. It is quick and easy (about the same as your dough takes to defrost, I would think). Note that we don't use oil or salt in it.

Dissolve yeast and sugar in water. Stir in flour 1/2 cup at a time.

Knead 10 minutes or so. Rise. Punch down, rest 10 minutes. Pat into lightly oiled pizza pan. Finish as usual.

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