Rice Crust Pizza With Polish Sausage

Recipe Ingredients

		Crust
2 cups	320g / 11oz	Long-grain rice - uncooked
1 tablespoon	15ml	Fleischmann's fat free spread
2		Egg whites - whipped
1/4 cup	36g / 1.3oz	Fat-free parmesan cheese
		Sauce and Toppings
1 1/2 cups	355ml	Homemade Italian sauce
1 cup	237ml	Mushrooms - sliced
2 cups	474ml	Low-fat polish sausage - sliced
8 oz	227g	Fat-free mozzarella cheese - grated

Recipe Instructions

Preheat oven to 400F.

Prepare a jelly roll pan with cooking spray. In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well. Press evenly onto prepared pan.

Spread sauce over crust. Top with mushrooms, polish sausage, and mozzarella cheese.

Bake for 20 minutes or until crust is lightly browned.

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