Pop-Over Pizza

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion (large)
1		Spaghetti sauce mix
15 oz	426g	Tomato sauce
1/2 cup	118ml	Water
8 oz	227g	Mozzarella cheese slices
2		Eggs
1 cup	237ml	Milk
1 tablespoon	15ml	Oil
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

Brown beef and onion; drain. Stir in sauce mix, tomato sauce and water. Simmer 10 minutes. Spoon mixture into greased 9 x 13 pan.

Top with cheese slices. Beat eggs, milk, and oil together until foamy. Beat in flour and salt until batter is smooth. Pour batter over meat filling. Spread to cover completely. Sprinkle with parmesan cheese.

Bake at 400F for 30 minutes. Cut into squares. Serve hot.

Source:
Cook's Illustrated

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