Pizza With Rice Crust

Recipe Ingredients

1 tablespoon	15ml	Oil
1		Onion - small, sliced
1		Garlic - minced
1 cup	237ml	Mushrooms - sliced
1		Green or red pepper
2 cups	320g / 11oz	White rice - cooked
1		Egg - beaten
2 1/2 cups	592ml	Part-skim mozzarella
1/2 cup	118ml	Tomato sauce
1/2 teaspoon	2.5ml	Basil - dried
1/4 teaspoon	1.3ml	Oregano - dried
1		Black pepper - freshly ground
1		Tabasco sauce
		Seed the green or red pepper
		- and cut into strips.

Recipe Instructions

In a large frying pan, heat oil over medium-high heat and stir-fry onion, garlic, mushrooms and peppers until crisp-tender, about 3 - 4 minutes. Set aside. In a bowl, combine rice, egg and 1/2 cup grated cheese. Press evenly into an oiled 12 - inch pizza pan. Bake in an oven preheated to 400F for Sprinkle rice curst with half the remaining cheese.

Stir together tomato sauce, basil, oregano, pepper and Tabasco. Spread tomato sauce over, then top with vegetables. Sprinkle with remaining mozzarella cheese. Bake for about 12 - 14 minutes or until cheese is bubbly. Let rest for 5 minutes before cutting.

Source:
Cook's Illustrated

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