Chicken 'n' Kraut Recipe - Cooking Index
Chicken 'n' Kraut Recipe - Cooking Index
| 4 | Chicken breasts boneless - skinless | |
| 3/4 teaspoon | 3.8ml | Salt |
| 3/4 teaspoon | 3.8ml | Pepper |
| 2 cups | 474ml | Sauerkraut washed and drained |
| 4 | Provolone cheese slices | |
| 4 tablespoons | 60ml | Russian dressing - (low cal) |
Preheat oven to 350 deg. F. Spray a baking dish with nonstick cooking spray and set chicken in bottom. Sprinkle with salt and pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, approx. 15-20 minutes.
**NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars. The kind that is kept refrigerated in the market.
It is crisper and does not have a "canned" taste.
Source:
Cooking Live Show #CL8877
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