Pizza Verde

Recipe Ingredients

1 cup	237ml	Warm water
1 tablespoon	15ml	Yeast
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Soda
1 tablespoon	15ml	Vegetable oil
3 cups	187g / 6.6oz	Unbleached flour
1 1/2 teaspoons	7.5ml	Olive oil
1/4 cup	36g / 1.3oz	Parmesan cheese
1 tablespoon	15ml	Ground crushed tomatoes
1 oz	28g	Shredded mozzarella cheese
1 1/2 cups	219g / 7.7oz	Cut broccoli - chopped
1 cup	146g / 5.1oz	Chopped green peppers
1/2 cup	118ml	Sliced jalapenos

Recipe Instructions

Preheat oven to 425F In large mixing bowl, put 1 cup warm water; sprinkle 1 tablespoon of yeast onto water. Let stand for 10 minutes; stir. Add sugar, salt and vegetable oil; beat well. Add 1 1/2 cup flour, beat until smooth. Add about 1 1/2 cups flour using enough to make the dough barely firm enough to handle. Knead smooth (8-10 minutes). Flatten and roll to fit 16x13 inch cookie sheet (or large round pizza pan).

Sprinkle corn meal on sheet before laying rolled dough. Press up rim. Let rise 30 minutes; brush with olive oil; sprinkle with Parmesan cheese. Cover with crushed tomatoes. Spread broccoli, peppers and jalapenos evenly. Cover with Mozzarella. Place in 425F oven for 22-25 minutes.

Source:
Once-A-Month Cooking

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