Pizza Soup

Recipe Ingredients

3/4 cup	177ml	Risotto - uncooked
3/4 cup	46g / 1.6oz	Onion - chopped
1 cup	237ml	Mushrooms - sliced
1/4 cup	36g / 1.3oz	Green pepper - chopped
2		Garlic - minced
2 teaspoons	10ml	Olive oil
2 cups	474ml	Beef broth
2 cups	474ml	Tomato sauce
2 teaspoons	10ml	Dried basil
1 teaspoon	5ml	Oregano
2 oz	56g	Mozzarella cheese - shredded

Recipe Instructions

In a large pot cook macaroni about 10 minutes, or until tender; drain. Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent.

Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella.

Source:
Once-A-Month Cooking

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