Pizza Sauce - Roy Crockett, Jr's

Recipe Ingredients

1 tablespoon	15ml	Butter
2 tablespoons	30ml	Olive oil
2		Garlic cloves - chopped
3		Flat anchovy fillets --
		Chopped - (optional)
2 tablespoons	30ml	Tomato paste
2		Italian whole - (30-oz)
		Tomatoes in puree
1 cup	237ml	Water
2 tablespoons	30ml	Fresh parsley - chopped
2 tablespoons	30ml	Fresh oregano - chopped or
2 teaspoons	10ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

In a non-reactive large saucepan, melt butter with olive oil over medium heat. Stir in garlic and cook one minute over medium heat. Stir in garlic and cook one minute, being careful not to burn. Stir in anchovy until dissolved, one to two minutes.

Add tomato paste and stir to heat. Stir in tomatoes with puree, water, parsley, oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer uncovered 30 minutes. Roy North Beach Maryland

Source:
Once-A-Month Cooking

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