Chicken 'n Vegetables

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken drumsticks and - thighs
1/3 cup	20g / 0.7oz	Gold medal all-purpose - flour
2 tablespoons	30ml	Vegetable oil can
1		Stewed tomatoes - undrained (8 ounces)
3/4 cup	177ml	Water
1/2 cup	80g / 2.8oz	Uncooked regular long grain - rice
1 cup	62g / 2.2oz	Onion - chopped small clove (small)
		Chopped
1 teaspoon	5ml	Dried oregano leaves
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Frozen green - peas (10 ounces)
1/4 cup	36g / 1.3oz	Chopped green bell pepper
3 tablespoons	45ml	Sliced pimiento stuffed - olives
		Parmesan cheese

Recipe Instructions

Coat chicken with flour. Heat oil in Dutch oven until hot. Cook chicken in oil over medium heat 15 to 20 minutes or until brown on all sides; drain.

Heat oven to 350!. Mix tomatoes, water, rice, onion, garlic, oregano, paprika, salt and pepper in ungreased 2-quart casserole. Arrange chicken in casserole. Cover; bake 30 minutes.

Stir in peas, bell pepper and olives. Cover; bake 30 to 40 minutes or until chicken is done. Serve with cheese.

Source:
Cooking Live Show #CL8877

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