Pizza Sauce - 4 Recipe - Cooking Index
20 | Garlic - finely minced | |
1 tablespoon | 15ml | Water |
1 1/2 cups | 93g / 3.3oz | Italian style plumb tomatoes |
1/4 cup | 59ml | Tomato paste |
1 1/2 teaspoons | 7.5ml | Oregano dried - crushed |
1/2 teaspoon | 2.5ml | Basil |
1/4 teaspoon | 1.3ml | Salt - (optional) |
1/4 teaspoon | 1.3ml | Lemon juice - (optional) |
1 | Sugar - (optional) |
1. Drain and chop canned Italian style plum tomatoes
2. Saute' minced garlic in water in medium-sized saucepan over medium heat 20 seconds.
3. Add chopped tomatoes, tomato paste, oregano and basil. Add salt, lemon juice and sugar if desired. Saute' 5 minutes. Reduce heat to low. Cook uncovered, stirring occasionally for 10 minutes. Remove from heat. Sauce is ready to use.
4. Continue with directions for pizza.
Source:
Once-A-Month Cooking
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