Pizza Roll (Stramboli)

Recipe Ingredients

2		Pizza dough - (2 lbs.)
1/2 lb	227g / 8oz	Salami
1/2 lb	227g / 8oz	Capocollo or pancetta - (Italian bacon)
1 1/2		Green bell peppers
1 1/2		Onions
1/2 lb	227g / 8oz	Provel cheese
		Oregano and peppers to taste

Recipe Instructions

Note: Make two individual rolls, split ingredients evenly.

Roll out pizza dough to make a square sheet, about 12x12 inch or thinner. Layer above ingredients in order listed and roll to make one big loaf. Make sure the seam is at the bottom.

Brush top of loaf with egg wash or water. This will give a nice shine on top. Bake at 350Funtil golden. Let it get cool and slice. Serve warm or cold.

This can be frozen in slices and reheated just before serving.

Source:
Long Clawson Dairy Ltd, Melton Mowbray, Leicester, England

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