Pizza Primavera

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Broccoli flowerets
1 cup	237ml	Yellow summer squash
3/4 cup	177ml	Asparagus pieces
8 oz	227g	Healthy favorites low-fat- mozzarella shredded
4		Pita bread rounds
3		Plum tomatoes - sliced
2 tablespoons	30ml	Fresh basil - minced
1/4 cup	59ml	Frozen peas - thawed
2 tablespoons	30ml	Parmesan - shredded

Recipe Instructions

Preheat oven to 400F. Cook veggies until crisp-tender. Drain. Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices; sprinkle with basil.

Arrange cooked veggies and peas on tomato slices. Sprinkle with remaining mozzarella and Parmesan. Place on cookie sheet.

Bake 8 minutes or until mozzarella cheese is melted.

Source:
Long Clawson Dairy Ltd, Melton Mowbray, Leicester, England

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