Pizza Porcupine Patties

Recipe Ingredients

1		Tomato sauce - (15 oz.)
1 lb	454g / 16oz	Ground beef
1/2 cup	80g / 2.8oz	Uncooked reg. Rice
2 tablespoons	30ml	Chopped canned chilies
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Garlic salt
1/4 teaspoon	1.3ml	Dried oregano leaves
1 1/2 teaspoons	7.5ml	Instant beef bouillon
1 cup	237ml	Boiling water
1		Shredded pizza cheese - (about (4 oz.)

Recipe Instructions

Heat oven to 350F Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan, 13 x 9 x 2 inches. Bake uncovered 15 minutes.

Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes.

Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes. 6 servings.

Source:
Long Clawson Dairy Ltd, Melton Mowbray, Leicester, England

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