Pizza Pleasure Bread For Abm

Recipe Ingredients

3/4		Water
2 cups	125g / 4.4oz	White bread flour
1 tablespoon	15ml	Dry milk
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Butter
1/3 cup	48g / 1.7oz	Pepperoni - chopped
1/4 cup	59ml	Mozzarella - shredded
2 teaspoons	10ml	Parmesan - grated
1/4 cup	59ml	Mushrooms - canned and drained
2 tablespoons	30ml	Onion flakes
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Oregano
1 teaspoon	5ml	Fast rise yeast **or**
2 teaspoons	10ml	Active dry yeast
1 teaspoon	5ml	Loaf---- (large)
1 1/3 cups	315ml	Water
3 cups	187g / 6.6oz	White bread flour
2 tablespoons	30ml	Dry milk
2 tablespoons	30ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Butter
1/2 cup	73g / 2.6oz	Pepperoni - chopped
1/3 cup	78ml	Mozzarella - shredded
1 tablespoon	15ml	Parmesan - grated
1/3 cup	78ml	Mushrooms - canned and drained
1/4 cup	15g / 0.5oz	Onion flakes
3/4 teaspoon	3.8ml	Garlic powder
3/4 teaspoon	3.8ml	Oregano
1 1/2 teaspoons	7.5ml	Fast rise yeast **or**
2 1/2 teaspoons	12ml	Active dry yeast

Recipe Instructions

SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese bread, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.

From ELECTRIC BREAD, Innovative Cooking Enterprises, Inc

Source:
Long Clawson Dairy Ltd, Melton Mowbray, Leicester, England

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