Pizza Dough Martha Stewart Recipe - Cooking Index
Pizza Dough Martha Stewart Recipe - Cooking Index
| 1/2 cup | 118ml | Warm water |
| 1 | Active dry yeast | |
| 2 1/4 cups | 140g / 4.9oz | All-purpose flour |
| 1 teaspoon | 5ml | Salt |
| 1 1/2 tablespoons | 22ml | Extra virgin olive oil |
In a small bowl, combine 1/2 cup warm water and yeast. Let stand 10 minutes, or until creamy, then stir well.
Combine flour and salt in a food processor. Add yeast mixture and olive oil and process just until the dough comes together.
Turn dough out onto a lightly floured surface and knead for 1 minutes. Shape dough into a log and cut into 4 equal pieces. Flatten each piece lightly with the palm of your hand to form a disc.
Place discs on a well-oiled cookie sheet and brush tops lightly with olive oil. Cover discs with a large piece of plastic wrap and then cover with a hot, damp cloth. Let stand in a warm place until dough has doubled in bulk, about 1 hour. Dough is now ready to be rolled into a crust about 7 inches in diameter.
Source:
Martha Stewart Living November 1994
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