Pizza Dough - 4 Recipe - Cooking Index
Pizza Dough - 4 Recipe - Cooking Index
| 1 | Active dry yeast | |
| 2 1/2 cups | 156g / 5.5oz | Flour |
| 1 tablespoon | 15ml | Sugar |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 tablespoon | 15ml | Oil |
| 1 cup | 237ml | Water |
Grease 16 inch round pizza pan. Dissolve yeast in 1 cup warm (110 degrees) water. Measure and mix flour, sugar and salt. Add oil. Add yeast mixture.
Mix will be sticky. Cover bowl with damp towel and let raise at least 30 minutes. Turn out on pizza pan spreading with extra flour.
Top with favorite sauce and pizza toppings and bake at 450Fabout 15-18 minutes until golden brown.
Variation: Flour may be 1 1/2 cups white flour and 1 cup whole wheat flour.
Source:
Sandra L. Woodruff's SMART BREAD MACHINE RECIPES
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