Pizza Dough - 2

Recipe Ingredients

1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Oil
6 cups	375g / 13oz	Flour
		Salt
1 tablespoon	15ml	Dry active yeast
1/2 cup	118ml	Milk
1 cup	237ml	Water

Recipe Instructions

Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2 cup of warm water and sugar. Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water. This will help activate the yeast better. Make a well in the warmed flour and pour in yeast mixture and 1 tsp oil.

Mix the milk with the other 1/2 cup water. Add liquid gradually to flour mixture and mix well. Knead for 10 min. Place in a bowl and cover with a cloth. Let sit in a warm (warm room temp.) place until it doubles in size. Punch down and roll to fit pizza pan. Follow directions for kind of pizza toppings you like.

Source:
Sandra L. Woodruff's SMART BREAD MACHINE RECIPES

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