Pizza Dough - 1

Recipe Ingredients

1		Active dry yeast
3/4 cup	177ml	Warm water
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Olive or vegetable oil
2 cups	125g / 4.4oz	All-purpose flour

Recipe Instructions

Pizza Dough Dissolve the yeast in the water. Stir in sugar, salt, oil and one and 3/4 cups of the flour.

Turn onto a well-floured board and knead until smooth and elastic. This should take about five minutes.

Knead in enough of the remaining flour to prevent sticking.

Source:
Sandra L. Woodruff's SMART BREAD MACHINE RECIPES

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