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Pizza Crusts

Courses: Pizzas
Serves: 15 people

Recipe Ingredients

1   Yeast
3 cups 187g / 6.6ozFlour
1 cup 237mlWater
1 teaspoon 5mlOlive oil
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Put in machine make on dough cycle. Take out and put on floured board, cover for 10 to 15 minutes. Then roll out and put on pan or peel dusted with cornmeal. I then put a little olive oil on the dough where the sauce goes. then add any topping make sure hamburger and sausage are cooked and drained before placing on pizza.

Bake 375F for 20 to 25 minutes when cheese is melted and starting to turn brown.

Source:
Sandra L. Woodruff's SMART BREAD MACHINE RECIPES

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