Chick-Fil-A Chicken Sandwich

Recipe Ingredients

3 cups	711ml	Peanut oil
1		Egg
1 cup	62g / 2.2oz	Flour
1 cup	237ml	Milk
2 1/2 tablespoons	37ml	Powdered sugar
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Salt
2		Skinless - boneless chicken>>>
		Breasts-halved
4		Plain hamburger buns
2 tablespoons	30ml	Melted butter
8		Dill pickle chips/slices
1		Heat oil in a pressure cook

Recipe Instructions

small bowl, beat egg and stir in milk. 3) In separate bowl, combine dry ingredients.-mix well. 4) Dip each piece of chicken in milk until it is fully moistened. 5) Roll moistened chicken in flour mixture until completely coated. 6) Drop all 4 chicken pcs. into hot oil and close pressure cooker.

When steam starts shooting through the pressure release, set timer for 3 1/2 minutes 7) While chicken is cooking, spread a coating of melted butter on face of each bun. 8) When chicken is done, remove from oil and drain on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun.

It is very important that oil be hot for this recipe. Test the temperature by dropping some of the flour coating into the oil. If it bubbles rapidly, your oil is probably hot enough. It should take abt. 20 minutes to heat up.

To make a "deluxe" chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonnaise also goes well on this sandwich--it is a side order at the restaurant.

Source:
"Top Secret Recipes" by Todd Wilbur

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