Pizza Carcoifi

Recipe Ingredients

1		For traditional pizza
		Dough - shaped; ready for
		Topping
		- topping
2 tablespoons	30ml	Tomato topping
2 oz	56g	Fontina cheese - shredded
5 oz	142g	Marinated artichoke hearts
8		Sun-dried tomatoes in oil
		Salt and pepper
		Parsley leaves - for garnish
		- tomato topping
1 lb	454g / 16oz	Tomatoes - peeled *or*
16 oz	454g	Canned tomatoes
2 tablespoons	30ml	Olive oil
1		Onion - finely chopped
1		Garlic clove - crushed
1 tablespoon	15ml	Tomato paste
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Fresh basil - chopped
		Salt and pepper

Recipe Instructions

Make Tomato Topping. Chop tomatoes, if using fresh. Heat oil in a medium saucepan. Add onion and garlic; cook until soft. Stir in tomatoes, tomato paste, sugar and basil. Season to taste with salt and pepper.

Cover pan and simmer 30 minutes until thick. Preheat oven to 425F. Spread the dough with Tomato Topping.

Sprinkle with cheese. Drain artichokes, reserving oil. Drain tomatoes. Slice artichokes and arrange over the cheese. Chop tomatoes roughly and sprinkle over the artichokes. Season to taste with salt and pepper.

Sprinkle with 1 to 2 tablespoons of the reserved oil. Bake 20 minutes until dough is golden. Garnish with parsley.

Source:
The Pizza and Pasta Cook Book, Contributing authors: Sarah Bush and Lesley Mackly with more than 500 color illustrations

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