Pizza By The Foot

Recipe Ingredients

2		Mild Italian sausage
1 lb	454g / 16oz	Loaf unsliced bread
1		Italian seasoning
1/4 cup	36g / 1.3oz	Shredded provolone cheese
1/2 cup	118ml	Water
15 oz	426g	Pizza sauce
1/2 teaspoon	2.5ml	Garlic powder
8 oz	227g	Shredded mozzarella cheese

Recipe Instructions

Place sausage and water in shallow pan. Cover and bring to boil. Reduce heat to low and simmer 10 to 12 minutes. Drain, cool slightly and cut into 1/4" slices.

Slice bread in half lengthwise and lay cut side up on cookie sheet. In small bowl, stir together pizza sauce and seasonings.

Spread evenly on each cut bread half. Spread each half with onion, sausage and cheeses.

Bake at 350F for 20 to 25 minutes or until cheese is melted and lightly browned.

Source:
Gluten-Free Cooking by Pat Garst

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