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Pizza Bread - 3

Courses: Breads, Pizzas
Serves: 10 people

Recipe Ingredients

1/2 tablespoon 7.5mlYeast
7 oz 198gWhite flour - strong
4 oz 113gFlour - strong brown
1 tablespoon 15mlPowdered milk
1/2 tablespoon 7.5mlSugar
1/2 oz 14gButter
2 oz 56gPepperoni slices - finely chopped
2 oz 56gOlives - stuffed, finely chop
1/2 tablespoon 7.5mlSalt
1 tablespoon 15mlDried oregano
210   Water - abt 7 oz

Recipe Instructions

Place all ingredients in bread pan in order specified by manufacturer. Select the white bread cycle.

Makes a 1 lb loaf.

Source:
Gluten-Free Cooking by Pat Garst

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