Pizza Bread - 2

Recipe Ingredients

2 cups	125g / 4.4oz	Bread flour
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Sugar
7/8 cup	207ml	Milk
1/4 cup	36g / 1.3oz	Parmesan cheese - and Romano, grate, mixed together
1 1/2 teaspoons	7.5ml	Yeast

Recipe Instructions

Make dough using DOUGH setting

Let rest for 20-30 minutes

Separate into as many balls as you want pizzas... will also make one 12" pizza knead a little and let rest for 10 minutes

shape into flat circle(s) and place on a baking pan and prick with a fork

let rest for 10 min at room temp

brush with Pizza sauce, sprinkle with Mozzarella cheese at top with your favorite topping (if you want bread to go with a meal... it is good with just the sauce on it!)

Bake in 400F. oven for 15-20 min or until golden

Source:
Gluten-Free Cooking by Pat Garst

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