Pita Pizza Bites

Recipe Ingredients

2		Pita breads - (6-inch diameter)
2 cups	474ml	Sliced mushrooms* (about 5 ounces)
1		Red onion - thinly sliced (small)
1/4 cup	36g / 1.3oz	Chopped green bell pepper
2 tablespoons	30ml	Chopped fresh or
2 teaspoons	10ml	Dried basil leaves
1 cup	237ml	Finely shredded mozzarella
		Cheese - (4 ounces)
1 tablespoon	15ml	Grated parmesan
		Cheese
		*substitute
1		Mushroom stems - (4 ounces)
		And pieces - drained.

Recipe Instructions

Heat oven to 425F

Split each bread in half around edge with knife to make 4 rounds.

Place rounds, cut sides up, on ungreased cookie sheet. Place mushrooms on bread rounds.

Top with onion and bell pepper. Sprinkle with basil and cheeses.

Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces.

Source:
Betty Crocker's Cookbook

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