Pita Pesto Pizzas

Recipe Ingredients

2		Garlic
1/2 cup	118ml	Lightly packed parsley
4 cups	948ml	Torn spinach
1/2 cup	118ml	Grated parmesan
1 1/2 tablespoons	22ml	Dried whole basil
1 tablespoon	15ml	Lemon juice
2		Whole wheat pitas - (6 inch)
1 cup	146g / 5.1oz	Chopped red bell pepper
1/2 cup	118ml	Shredded part- - (2 oz.)
		Skim mozzarella cheese

Recipe Instructions

Position knife blade in processor. Drop garlic and parsley through food chute with processor running; process 15 seconds or until minced.

Add spinach, parmesan, basil and lemon juice; process 30 seconds.

Scrape bowl with rubber spatula and process an additional 30 seconds or until smooth.

Split pita breads into 4 rounds, spread 2 tsp spinach mixture over interior of each pita round.

Top with bell pepper and cheese. Bake at 450F for 5 min. Or until cheese melts. Serve warm.

Source:
FRESH-BAKED BISCUITS

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