Pepperoni Pizza Bread

Recipe Ingredients

3/4 cup	177ml	Water
2 cups	125g / 4.4oz	Bread flour
1/4 cup	36g / 1.3oz	Shredded mozzarella cheese
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Garlic salt
1 teaspoon	5ml	Dried oregano leaves
1 teaspoon	5ml	Bread machine yeast
1/2 cup	118ml	Sliced pepperoni

Recipe Instructions

Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color.

DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminum pans in horizontal-loaf shape.

Source:
Donna German

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