Pastrami Pizza

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine or butter - (melted)
1/2 teaspoon	2.5ml	Dried basil - (crushed)
1/4 teaspoon	1.3ml	Dried oregano - (crushed)
1/8 teaspoon	0.6ml	Pepper
1		Loaf French bread (split lengthwise (16 inch)
1		Spaghetti sauce
1/4 cup	36g / 1.3oz	Chopped green pepper
1/4 cup	36g / 1.3oz	Chopped olives
2 tablespoons	30ml	Sliced green onion
1 1/2 cups	219g / 7.7oz	Shredded mozzarella cheese
1 cup	62g / 2.2oz	Tomato (large)
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1 cup	237ml	Alfalfa sprouts
		Pastrami

Recipe Instructions

Stir together melted margarine, basil, oregano, and pepper. Brush over cut sides of bread halves. Place bread, spread side up on a large baking sheet.

Top both loaf halves with pastrami slices. In small bowl, mix spaghetti sauce, peppers, olives and green onion. Spread over pastrami. Bake in a 400F oven for 15 minutes. Top with mozzarella cheese, tomato and parmesan cheese.

Return to oven. Bake 3 to 5 minutes or until cheese melts. Top with alfalfa sprouts. Slice each loaf half into 8 pieces.

Source:
Donna German

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