Onion Herb Pizza

Recipe Ingredients

1		Dry yeast
1 cup	237ml	Water
1 tablespoon	15ml	Sugar
3 1/2 cups	218g / 7.7oz	Flour
3 tablespoons	45ml	Olive oil
		*filling*
4		Onions - sliced (large)
3		Garlic cloves - minced
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Red wine vinegar
2 teaspoons	10ml	Rosemary
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

*DOUGH*

Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in processor, start, add 3 tbs olive oil, add yeast mixture, add remaining 1 3/4 cup flour. Continue processing to make a soft pliable dough. Spread on oiled pan, prick well.

Saute onions in olive oil until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan cheese. Spread mixture over dough. Bake at 350F 15 minutes or until crust is browned.

Source:
The Best Pizza Is Made At Home, Donna German

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