Olive-And-Anchovy Pizza Sauce

Recipe Ingredients

1/2 cup	118ml	Oil-cured black olives
		(pitted)
1		Garlic clove - minced
1 1/2 tablespoons	22ml	Drained capers
2 oz	56g	Canned anchovies - drained
4 tablespoons	60ml	Olive oil
1		Lemon - juiced
		Pizza dough - (see recipe)

Recipe Instructions

COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed.

Spread the olive mixture over the pizza dough and bake according to instructions.

Tops 2 8-inch pizzas.

Source:
The Best Pizza Is Made At Home, Donna German

Rating

Average rating:

7 (2 votes)

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