Mushroom Pita Pizza - 2

Recipe Ingredients

2		Pita breads - (6 inch)
1		Mushroom pieces - drained (4 oz.)
1		Red onion - thinly sliced (small)
1/4 cup	36g / 1.3oz	Chopped green bell pepper
2 teaspoons	10ml	Dried basil leaves
1 cup	146g / 5.1oz	Finely shredded mozzarella cheese
1 tablespoon	15ml	Grated parmesan cheese

Recipe Instructions

Heat oven to 425F

Split each pita bread around edges with knife to make 4 rounds. Place rounds cut side up, on ungreased cookie sheets. Arrange mushrooms on rounds. Top with onion and pepper.

Sprinkle with cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges. 8 servings.

Source:
The Best Pizza Is Made At Home, Donna German

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