Miniature Pizzas

Recipe Ingredients

1/4 cup	59ml	Catsup
1 teaspoon	5ml	Dried oregano leaves
1 teaspoon	5ml	Wine vinegar
1/2 teaspoon	2.5ml	Onion powder
1/4 teaspoon	1.3ml	Sugar
1/8 teaspoon	0.6ml	Pepper
2		English muffins - split and crisply toasted
1/2 cup	73g / 2.6oz	Chopped pepperoni
1/4 cup	36g / 1.3oz	Shredded mozzarella cheese - (about 1 oz.)
4 teaspoons	20ml	Grated parmesan cheese

Recipe Instructions

1. Mix catsup, oregano, vinegar, onion powder, sugar and pepper. Spread 1/4 on each muffin half. Top each with 1/4 of the pepperoni. Place 1 tablespoon mozzarella on each muffin half; sprinkle with Parmesan. Place on single layer of paper toweling on carousel or on double layer of paper toweling on dinner plate.

2. Microwave at (100%) until cheese is melted and filling is heated through, 45 seconds to 1 minute and 45 seconds. If using oven other than Sharp Carousel, rotate dinner plate and rearrange muffins after half the cooking time. Cut each muffin half into 4 wedges.

Makes 16 appetizers.

Source:
Abby Mandel - Prodigy Guest Chefs Cookbook

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