Mini Pizzas Recipe - Cooking Index
Mini Pizzas Recipe - Cooking Index
| 1 lb | 454g / 16oz | Italian sausage - (remove casing if in a bra |
| 2 lbs | 908g / 32oz | Velveeta |
| 1 | Pizza sauce - (12 oz.) | |
| 1 | Shredded mozzarella cheese | |
| 1 | Party rye bread |
Fry sausage and drain fat. Heat pizza sauce and melt cheese. Add sausage. Let cool a little and spread on party rye; top with shredded mozzarella cheese. Freeze flat on cookie sheets or keep in freezer bags until used. Bake at 375F for 10 minutes or until cheese bubbles.
Source:
Abby Mandel - Prodigy Guest Chefs Cookbook
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