Mediterranean Vegetable Pizza

Recipe Ingredients

		Dough
1 1/2 teaspoons	7.5ml	Dry yeast
2 cups	125g / 4.4oz	Bread flour
1/4 cup	59ml	Wheat bran
3/4 teaspoon	3.8ml	Salt
2 tablespoons	30ml	Minced prunes*
3/4 cup	177ml	Plus 2 tab water
1 tablespoon	15ml	Yellow cornmeal
		Topping
2		Onions (medium)
1		Zucchini (medium)
1		Tomato (large)
4		Garlic cloves
2 teaspoons	10ml	Chopped fresh basil
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme leaves

Recipe Instructions

* if prunes are hard, soften in boiling water

Add all ingredients for the dough except the cornmeal in order suggested by your bread machine manual and process on the dough cycle according to manufacturer's directions. While the dough is being processed, preheat the oven to 450F Place the onions in their skins, the whole zucchini, the tomato, and the garlic cloves in their skins on a nonstick baking sheet. Bake the tomato and garlic 20 minutes, the onions and zucchini 40 minutes. Let the vegetables cool. Peel the onions and garlic.

Chop the vegetable3s coarsely. At the end of the dough cycle, remove the dough from the machine and divide it in half. On a floured board with a floured rolling pin, roll each piece of dough into a 10-inch round. Sprinkle the cornmeal on 2 nonstick baking sheets or pizza pans. Place the dough on the pans, prick all over with a fork, and bake 15 minutes. Top the pizzas with the chopped vegetables and bake 5 minutes longer.

Remove the pizzas from the oven and sprinkle with the basil, oregano, and thyme on top. Eat hot or at room temperature. If you want ff cheese, make sure you add it under the vegetables so it melts and stays soft.

Source:
Katie E Green

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