Mama Mia Pizza Dough Recipe - Cooking Index
1 1/2 teaspoons | 7.5ml | Red star yeast |
2 1/2 cups | 156g / 5.5oz | Bread flour - as much as 3 c |
2 teaspoons | 10ml | Butter buds |
1/8 teaspoon | 0.6ml | Garlic powder |
2 tablespoons | 30ml | Oil |
2 tablespoons | 30ml | Honey |
1 cup | 237ml | Warm beer |
Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that.
Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F.
Let the pizzas rise for 15 minutes or so, then bake for 7 minutes.
Source:
Katie E Green
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