Mama Lorraine's Pizza Dough Recipe - Cooking Index
Mama Lorraine's Pizza Dough Recipe - Cooking Index
| 1 | Yeast | |
| 1/3 cup | 78ml | Honey |
| 1/3 cup | 78ml | Cooking oil |
| 1 | Salt | |
| 1 1/3 cups | 315ml | Lukewarm water |
| 3 cups | 187g / 6.6oz | Flour - (mix white and whole wheat) |
In a very large mixing bowl, add water and yeast. Dissolve yeast. Add honey and oil. Stir well. Add flour, one cup at a time until dissolved, then add rest to make a bread dough consistency. Take dough from bowl and on floured surface, knead for about five minutes.
Roll into ball and in greased bowl put into a warm oven for an hour to rise. After an hour, grease a cookie sheet and flatted dough evenly all over, make edges come up on sides.
Turn oven to 350F, place dough on cookie sheet in oven for 15 minutes. Take out, add toppings and sauce, then cook for 20 more minutes at 370-375F. Watch closely. If cheese browns too fast, cook longer at a lower temperature.
Source:
Mama Lorraine, 1975.
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