Low Fat Pizza Dough

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Active dry yeast
2 cups	125g / 4.4oz	Bread flour - or all purpose
1/4 cup	59ml	Wheat bran - or oat bran
3/4 teaspoon	3.8ml	Salt
2 tablespoons	30ml	Prunes - *note
3/4 cup	177ml	Water
1 tablespoon	15ml	Yellow cornmeal
		Add more water - t at a time, as
		Needed

Recipe Instructions

*NOTE minced, pour boiling water to soften, drain

Place ingredients in bread machine according to manufacturer's directions. Process on Dough Cycle.

Preheat oven to 450F.

Remove dough from machine at end of cycle and divide in two.

Roll two 10 inch circles on floured board and place on baking sheets dusted with cornmeal.

Bake 20 minutes or until browned.

Source:
Katie E Green

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