Lemon - Pepper Pizza Crust Recipe - Cooking Index
2 teaspoons | 10ml | Grated lemon zest |
1 teaspoon | 5ml | Cracked black pepper |
This blend is an excellent candidate for eggplant caviar or a meat or fish topping.
Source:
NYT 6/25/95
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.