Jerry's Pizza Dough Recipe - Cooking Index
2 cups | 125g / 4.4oz | Wheat flour |
2 cups | 125g / 4.4oz | White flour |
1 1/3 cups | 315ml | Water |
1 tablespoon | 15ml | Oil |
1 teaspoon | 5ml | Salt |
2 1/2 teaspoons | 12ml | Yeast |
1 tablespoon | 15ml | Dried onions - crushed |
1 tablespoon | 15ml | Dried dill weed |
1 tablespoon | 15ml | Garlic powder |
Variation | ||
Substitute basil and oregano for the dill |
Process as dough in bread maker.
Variation: omit dill and add 2 teaspoons each of basil and oregano.
Source:
The Frugal Gourmet
Average rating:
2 (1 votes)
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