Jeff's Pizza Sauce

Recipe Ingredients

56 oz	1591g	Italian plum - (2-28 oz cans)
		Tomatoes - drained
6 oz	170g	Tomato paste - (small can)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Corn syrup
2 tablespoons	30ml	Brown sugar
2 1/2 tablespoons	37ml	Oregano
1 tablespoon	15ml	Tarragon
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Basil
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Worcestershire sauce

Recipe Instructions

If you don't like small bits of tomato in the sauce, puree the whole tomatoes in the blender first. Otherwise, chop them as the mixture cooks.

Mix all ingredients, except oregano, in large saucepan. Simmer for 30 minutes, then add oregano. Cook additional 15 minutes.

Sauce is best if cooked then chilled, overnight, in the refrigerator.

To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or Romano) cheeses. All cheeses are best if freshly grated.

Source:
The Frugal Gourmet

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