Italian Sausage Pizzaiola

Recipe Ingredients

		Italian Sausage Pizzaiola
1 lb	454g / 16oz	Italian sweet sausage
2 teaspoons	10ml	Olive oil
1/2 lb	227g / 8oz	Mushrooms - sliced
1/4 cup	15g / 0.5oz	Chopped onions
1		Red bell pepper - roasted, s
1		Marinated artichoke hearts
8		Kalamata olives - pitted and c
2		Garlic cloves - chopped
6		Plum tomatoes - cut into 1/4
1/2 teaspoon	2.5ml	Italian seasoning
4 tablespoons	60ml	Chopped fresh basil
		Salt and freshly ground black
8		Or 4 large French rolls (small)
4 tablespoons	60ml	Grated Romano cheese

Recipe Instructions

Brown sausage slowly, rendering as much grease as possible. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away. Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes.

Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt and pepper to taste.

Meanwhile, cut tops off rolls and hollow them out. Then place in 350F oven for a few minutes until crusts are crisp.

Fill each roll with sausage/vegetable mixture. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt. Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or Chianti.

*If you make your own Italian dressing, save the artichoke marinade to mix into the dressing. Serves 4. Enjoy.

Source:
Kraft

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