Italian Pizza Calzones

Recipe Ingredients

1/2 lb	227g / 8oz	Italian sausage
26 oz	738g	Beef pasta sauce
1 cup	237ml	Fresh mushrooms - sliced
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 cup	31g / 1.1oz	Onion - chopped
2		Refrigerated crescent rolls
1		Egg - beaten
1 tablespoon	15ml	Water
1 cup	146g / 5.1oz	Mozzarella cheese - shredded

Recipe Instructions

Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 minutes.

Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly.

In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges.

Arrange on baking sheet; brush with egg mixture. Bake 15 minutes or until golden brown. Heat remaining pasta sauce; serve with calzones. Refrigerate leftovers.

Source:
Kraft

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