Individual Thai Pizzas

Recipe Ingredients

6		Italian bread shells - small
1 cup	160g / 5.6oz	Bean sprouts - rinsed/drained
6 oz	170g	Jack cheese - shredded
1/3 lb	151g / 5.3oz	Tiny shrimp - rinsed/drained
1/4 cup	15g / 0.5oz	Finely chopped green onion
		Crushed dried red hot chiles
		Thai peanut sauce----
2/3 cup	131g / 4.6oz	Smooth peanut butter
2 tablespoons	30ml	Water
2 teaspoons	10ml	Soy sauce
2 teaspoons	10ml	Cider vinegar
2 teaspoons	10ml	Sugar
2 tablespoons	30ml	Seasoned rice vinegar
1 teaspoon	5ml	Oriental sesame oil

Recipe Instructions

1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15". Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese.

2. Bake in a 350F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.

*** THAI PEANUT SAUCE ***

Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.

Source:
Kraft

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