Chef Freddy's Fruited Chicken

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken pieces [boneless
		Preferred]
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Vegetable oil
1		Fruit pie filling - (21oz)
1/2 cup	118ml	White wine [dry]
1/2 cup	118ml	Lime juice
1/4 cup	40g / 1.4oz	Light brown sugar [packed]
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Cloves [ground]

Recipe Instructions

1) Rinse chicken and pat dry.

in a skillet in the oil for 10 minutes on each side, drain.

2) Combine pie filling, wine, lime juice, brown sugar, and spices in a bowl and mix well.

3) Arrange chicken in a microwave safe casserole, and spoon the fruit sauce over it. Cover and nuke on low setting for 20 minutes or until the chicken is no longer pink and is fork tender.

4) Serve over hot cooked noodles or rice.

From Fred Goslin

Source:
Southern Living

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