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Garbanzo Pizza

Courses: Breads, Pizzas

Recipe Ingredients

  Garbanzo beans - (chick-peas)
  Mozzarella cheese
  Tomatoes - (or tomato sauce)

Recipe Instructions

1. Bring the garbanzo beans to the point of readiness for putting in the food-processor. (i.e. open the can, or soak overnight and cook).

2. Puree the beans, adding water to make them smooth and spreadable.

3. Grease enough pan space to accommodate however much garbanzo beans you've pureed. Spread out the pureed beans on the pan(s) about pizza thickness and cover liberally with a GOOD olive oil. Now cover with the remaining ingredients, or with whatever else is in the fridge and might go well with it.

4. Bake at about 190C for a half hour or until just prior to burning commences. You should be able to cut pieces. If it's still rather mushy, put it in a bit longer.

Author's Notes: Here's a recipe I tried yesterday, a slight modification of something I saw done by the Frugal Gourmet, Jeff Smith, on PBS. It again follows my no amounts given approach to cooking.

David Dmytryshyn


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