Fresh Vegetable Pizza

Recipe Ingredients

2 cups	474ml	Pillsbury crescent rolls
8 oz	227g	Sour cream
1 1/2 tablespoons	22ml	Prepared horseradish
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 cups	292g / 10oz	Fresh mushrooms - chopped
1 cup	62g / 2.2oz	Chopped - seeded tomatoes
1 cup	146g / 5.1oz	Small broccoli florets
1/2 cup	73g / 2.6oz	Chopped green peppers
1/2 cup	31g / 1.1oz	Chopped green onions

Recipe Instructions

1. Heat oven to 375F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely.

2. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.

Source:
Cooking Light, Jul/Aug 1993, p. 114

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